Lakes Speciality Foods - Beef Products
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2 x Best Sirloin Steak
2 very best Sirloins. Boneless, sirloin steak has a great flavour. Steaks are cut 2cm(3/4") thick. 454g.
2 x Rump Steak
A pair of rump steaks. Larger and with a firmer texture than sirloin steak, rump steak is often considered to have more flavour. 454g.
Best Braising Steak
454 gm pack of braising steak
Best Topside Joint
Taken from the hindquarter and is a large, lean boneless cut of meat with little marbling and a fine-grained texture. Ideal for roasting. 1.5kg.
Brisket
A popular economical joint, taken from the belly, and sold boned and rolled. Ideal for pot roasting for tender, mouth-watering results. 1.5kg.
Lean Hand Diced Stewing Steak
Perfect for a warming stew. 454g.
Lean Steak Mince
Perfect for chilli con carne or bolognaise not to mention cottage pie! 454g.
Shin Of Beef
A well-flavoured cut from the leg which is sold as boneless medallion-shaped pieces of meat, perfect for rich and tasty stews and casseroles. 454g.
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Lakes' Taste Guarantee
We are sure that you'll enjoy our quality meat products but if you are unhappy with your purchase we offer a money back guarantee.
