Lakes Speciality Foods

2 Lamb Leg Steaks

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Product Details:

A fine pair of legs! These are from the leaner part of the leg. Take care when cooking to ensure maximum tenderness and flavour. 454g.

Related Facts:

• Red Meat and Nutrition
• Sharpening Your Carving Knive
• Introduction
• Balanced Diet
• Roasting
• Barbecue Tips
• Grilling
• Meat Storage and Preparation
• Pan Frying
• Guide to Roasting
• Roasting in Liquid
• Stir Frying
• Your Guide to Lamb